When we got there, I could see exactly why we needed a booking on a Saturday night...because the night we went was a Tuesday night and it was completely packed!!!! Luckily we made a booking, because there was a line waiting outside and it didn't look like anyone was going to leave soon >.< The ambience was quite nice, the setting was somewhat stylish and modern, yet it didn't make you feel like you're in a high class restaurant and everyone seemed to feel extremely comfortable. The waiters and waitresses were very helpful and very positive in their attitude, most of them had a foreign accent (we suspected alot of them might be backpackers working part-time whilst their stay in Sydney), which I must say added to the experience. Where we sat we could see the chefs working hard in the kitchen, most of them looked African and that was a plus to the food, because there was definitely some African-like flavour in the ribs!
Now, onto the food! Most of us ordered different things and shared between two or three people:
And here is the main character for the night *drum roll*
PORK RIBS!!!
This was truly a shocking dish.... shocking firstly because of its size. When the waitress first brought it out, I nearly had my jaw dropped open! It was seriously massive!!! (As you can tell, even now I haven't gotten over it completely!) The fun really involved marvelling at it... then ripping each rib apart one by one. The first bite into the meat was absolutely sensational, the juiciness of the meat plus the unique taste of the sauce on top together on your tongue was a taste indescribable! After the first bite, you really cannot help but to keep going! Though I must say that I'm very glad that I shared the plate with two other friends, because after a while, it did get very very very filling!
We also tried the lamb, the lamb was quite nice too! Though I myself preferred the pork because the lamb was quite fatty and I felt quite guilty after eating it hahahahaa
It was a good night out! Though for uni students who don't have much money, I will just warn you in advance that the meal did cost around $30 per person, so save up and spend wisely ;)